This vintage is going to be one of my favourites of the last decade. Except for a nasty end-of-season deep freeze, it was an ideal growing season in the Okanagan. We picked well before that freeze, and down in the Falls, the Remuda Vineyard fruit truly shone. Textbook flavours in the fruit have translated beautifully in the bottle and continue to develop unique and layered characteristics. Without getting too flowery, I’ll just say it over-delivers and I’m proud to pour it for anyone in the world.
All good things come to an end though; we’re looking at rapidly dwindling inventory so I’d advise placing an order if you’d like a few for the cellar.