It’s the time of year we start thinking about relaxing with rosé. To be truthful, we enjoy our RED SKY rosé all year round as our after work, pre dinner choice of aperitif. But now we’re thinking of being in the garden, getting out the hammock and listening to the sound of the world suddenly a little warmer in our neighborhood.
$22.00 msrp. Free shipping on orders over $100 to any Canadian province. Order here
Trade: firstname.lastname@example.org (Thompson Okanagan), rest of BC > chantal@theFridayList.ca
We’re shipping two Pinot Noirs in the first allocation of 2016.
Members of the Cloudy Day Club – our wine club that receives our Pinot Noirs three times a year – can look forward to two different Pinots in this package.
We’re sending the Fleuvage – our anyday, medium-bodied PN that works wondrously with light pasta dishes, poached wild salmon or crumbled goat cheese on toast.
We’re also sending some RED SKY rosé because – SPRING! The 100% Pinot Noir, made in the saignée method, is our go-to casual wine all year. But it’s especially welcome during the warm months when it makes a great partner with lighter foods served at room temperature or cooler. It’s a picnic in a glass.
photo by Jennifer Schell
The wines will be shipped in a 2 to 1 ratio. If you’re a Straight Six member, for example, you’ll get four Fleuvage and two RED SKY. There’s still time to add to your order. Cloudy Day Club members should contact us to put more wine in your shipment.
Not a Cloudy Day Club member? Just head to our website to subscribe. It’s better than ever to be a member because we’ve just made shipping FREE.
There’s still time to join. There’s about 13 days left before cut-off on the day this was posted.
After a long wait, we’re releasing this special edition Cumulus Nimbus. This is a single-barrel, handcrafted Pinot Noir from the 2013 vintage. The fruit was chosen cluster by cluster from our source vineyards on the Naramata Bench and fermented in a small, segregated batch. Aged for 14 mos in French oak and further bottle conditioned until its early release to Cloudy Club members a few weeks ago, this Pinot Noir is the epitome of our wine making goals and sets our performance bar a few notches higher.
We reserve the Cumulus Nimbus name for vintages of exceptional conditions. 2013 was the first vintage since we began Black Cloud in 2008 that we felt confident in making such a declaration.
Each bottle is numbered and personally signed by the winemaker and only 275 were produced. Best way to obtain is to head over to our Cloudy Day Club site and hit the ‘store’ tab. We ship anywhere in Canada.
A vertical of three magnums of our Altostratus Pinot Noir was one of last year’s auction items at the Grapejuice! 2014 event.
We’re happy to report that we’re pouring our Black Cloud Pinot Noir at Grapejuice this year (March 5) in Vancouver. If you didn’t know, Grapejuice is an annual event in support of the Big Sisters of BC (Lower Mainland). We’ve participated in the past by providing items for the auction. This year we get to attend and pour our wine for the throngs of guests that make this a sell-out every year. If you’d like to know more about this event or would like to buy tickets, check out Grapejuice with this link.
We don’t have a lot of “sales” in the traditional retail sense but we do like to reward our customers and attract new ones who really enjoy their Pinot Noir.
Yup, that’s all we make. This year has been excellent and the new harvest is looking exceptional. We’ve moved our administration offices and our production scene and there’s plenty more change on the way. We’re celebrating and giving everybody a chance to stock up their cellars with Black Cloud by knocking 20% off their order.
You can order through our online store at www.blackcloudwine.ca ,call us at the office (number below), or track us down in person! Use coupon code TAKE20
This is a good time to start thinking gift giving (how about a magnum of Altostratus?) and getting hold of some your favourite vintages before they run out.
Remember, Cloudy Club members get additional savings with this offer. To become a member, just go to the www.blackcloud.ca site and subscribe to one of the 3, 6 or 12 bottle packages that we deliver three times a year.
If you’re in Penticton, why not drop by the Cannery Trade Centre and visit our new offices? We’d love to see you but do call first as we’re open by appointment or by chance during the fall and winter months. The number is 778.476.1655
The rapid growth for BC winery Black Cloud is cause for celebration in this new year – and the reason for the announcement of a new partnership with Mondiale Fine Beverage Ltd., a Vancouver-based wine agency.
Black Cloud has attracted a strong following since its introduction in 2008. Up until now, the winery owners have been doing most of the distribution with the help of some independent sales people.
“We love being in the community and interacting with our customers and sales partners but there’s only two of us – to be effective in the marketplace we’ve opted to join forces with the experts at Mondiale,” said Audralee Daum, Black Cloud owner and chief financial officer, “Paul Jordan and his team have proven capabilities in wine sales and they ‘get’ what we’re doing as we reach for excellence in each vintage.”
Created in 2008 by winemaker Bradley Cooper and his partner Ms. Daum, and based in the Okanagan, Black Cloud makes Pinot Noir exclusively in several value tiers. Distinct vineyard-designate vintage bottlings are their hallmark.
Mondiale Beverage Imports is the brainchild of industry veteran Paul Jordan. He’s joined by Frank Gregus and Tamara San Martin.
Mondiale Fine Beverage Ltd will be responsible for all accounts in the Vancouver – Whistler – Lower Mainland area. Black Cloud will continue to personally serve the Okanagan and BC interior regions. Representation on Vancouver Island and the Islands is maintained by Quench! Wines (Rayna Corner)
Interested parties are urged to contact Paul and his Mondiale associates at:
Here it is November and, over a great deal of the northern hemisphere, winter is quickly descending upon us or has already dropped in. We miss those warm days of summer. Nothing says summer days and nights of enj0yment like … Continue reading →
We’re acutely aware that some of our fans wish we had a physical location for our winery where they could visit and live the terroir first hand. We don’t have a tasting room or a winery building to visit – for now. But we can recommend other places we think embody the Okanagan and BC wine experience.
A lot of the wineries in BC certainly don’t need our help. But sometimes even our jaded perspective gets a wake-up call and we feel compelled to pass on what we think is essential for visitors and residents to know about.
Lately we had the opportunity to visit Black Hills in the South Okanagan and thoroughly enjoyed the premium tasting that was offered. We hadn’t been to Black Hills since they opened their new visitor center and we didn’t intend on doing anything more than standing at the tasting bar and having a couple sips. But once we stepped into the modern, cool reception area and took in the view, staying a little longer and having a richer adventure seemed like the right thing to do.
The wines, scenery and architecture were great. But without a good guide the journey can be confusing or lacking. Not so at Black Hills. They’ve got some top talent twisting tops and pulling corks. I thoroughly endorse Jeff Stewart for the way he shepherded our group through our flight of wines, offering information and insights into vintage variations and winemaking stylistic nuances. You can book Jeff directly at email@example.com when you book your tasting.
And I advise booking soon. We were told that these custom tasting sessions are quickly finding a favoured place among wine touring visitors and this is something you don’t want to miss.