It’s the time of year we start thinking about relaxing with rosé. To be truthful, we enjoy our RED SKY rosé all year round as our after work, pre dinner choice of aperitif. But now we’re thinking of being in the garden, getting out the hammock and listening to the sound of the world suddenly a little warmer in our neighborhood.
$22.00 msrp. Free shipping on orders over $100 to any Canadian province. Order here
Trade: email@example.com (Thompson Okanagan), rest of BC > chantal@theFridayList.ca
The big food and wine festival that is Cornucopia gets underway in North America’s premier mountain resort in early November and Black Cloud will be there to take part and pour some Pinot Noir.
Now in its 20th year, Cornucopia celebrates food and drink in a big way with scores of events, big and small.
Black Cloud will be at the Crystal Lodge Gallery for a unique event that allows participants to express their artistic prowess (or lack thereof) and sip delicious Pinot Noir at the same time. It’s a great event for a date night, a girls’ night out or a chance to scratch that secret artist’s itch. If your in town, why not join us?
Audralee Daum and Bradley Cooper – partners in Black Cloud.
Tickets go fast for these wine and art events so make sure you follow this link to secure a spot.
We’re shipping two Pinot Noirs in the first allocation of 2016.
Members of the Cloudy Day Club – our wine club that receives our Pinot Noirs three times a year – can look forward to two different Pinots in this package.
We’re sending the Fleuvage – our anyday, medium-bodied PN that works wondrously with light pasta dishes, poached wild salmon or crumbled goat cheese on toast.
We’re also sending some RED SKY rosé because – SPRING! The 100% Pinot Noir, made in the saignée method, is our go-to casual wine all year. But it’s especially welcome during the warm months when it makes a great partner with lighter foods served at room temperature or cooler. It’s a picnic in a glass.
photo by Jennifer Schell
The wines will be shipped in a 2 to 1 ratio. If you’re a Straight Six member, for example, you’ll get four Fleuvage and two RED SKY. There’s still time to add to your order. Cloudy Day Club members should contact us to put more wine in your shipment.
Not a Cloudy Day Club member? Just head to our website to subscribe. It’s better than ever to be a member because we’ve just made shipping FREE.
There’s still time to join. There’s about 13 days left before cut-off on the day this was posted.
Just about every winery has a wine club. From a simple mailing list to a sophisticated e-commerce site, there’s no shortage of ways to become a club member of your favourite winery. Or three. But why do people join these clubs? Have you been considering joining?
There’s a ton of different offers out there for fans of #BCwine. You’ll have to determine how often you want wine delivered, how much you can afford, what kind of wines are offered by the clubs and are their any hidden fees or extras.
Here’s five reasons clubs are popular.
1) Exclusivity – A lot of people get annoyed when they discover a wine they really like and when they check in to it, the wine is sold out! You can avoid that problem by joining a club.
We make no secret about the fact that our Cloudy Day wine club is the easiest way to be guaranteed access to our diminutive 500 case annual production.
Our members get a chance to ensure our various Pinot Noir bottlings find their way to their homes. You can try to find us in the few restaurants and fine wine stores around BC that manage to grab a case or two. But that might prove to be hit and miss.
So, scarcity is probably the number one attraction to the Cloudy Day club. But there are a few more reasons that may appeal to your logic.
2) Special offers. Wineries like to make sure their best customers (the wine club) gets first crack at small lots, library releases, wines made expressively for the club, and occasionally co-promoted offers from other services and retailers. For example, when we released our 275 bottle Cumulus Nimbus Pinot Noir in the spring, Cloudy Day club members had an opportunity to purchase first.
3) Better prices – most of the clubs offer a percentage off retail prices and often there’s a deal to be had on shipping too. Some even offer free shipping at certain purchase thresholds.
4) Delivered to your door – make no mistake about it, people love have their wine delivered right to their door. So civilized!
5) Access to events (on-site and off) and the people behind the wine – when you’re interested in something like wine, finding out more about the products and the people is often very rewarding. From our perspective, we love having opportunities to connect with our fans and customers. That’s why wine clubs make sure their members get first opportunity to attend events at the winery or when they’re on the road. Wine tastes even better in the company of friends and like-minded strangers!
Do you have some other reasons? Are you already a member of a wine club or two? Let us know what you think.
If you’re a wine drinker or wine seller on Vancouver Island or the Gulf Islands, you’ll want to know Chantal Ireland if you don’t already.
Chantal is the person to see for Black Cloud wines – our line of exclusive, small-batch Pinot Noirs from BC’s Okanagan Valley.
Chantal’s craft beverage sales experience began in coffee, where she managed up to $1.1M annually. She’s a sales professional who focuses on strategic territory planning and actions, through dedication to quality, education and innovative ideas. Her philosophy to sales could be summed up as: “Care about the people you work with and always answer your phone. What you can’t prevent, solve quickly.” A food writer for Monday Magazine and itstodiefor.ca , Chantal’s connection to local food is proven on Instagram.
After a long wait, we’re releasing this special edition Cumulus Nimbus. This is a single-barrel, handcrafted Pinot Noir from the 2013 vintage. The fruit was chosen cluster by cluster from our source vineyards on the Naramata Bench and fermented in a small, segregated batch. Aged for 14 mos in French oak and further bottle conditioned until its early release to Cloudy Club members a few weeks ago, this Pinot Noir is the epitome of our wine making goals and sets our performance bar a few notches higher.
We reserve the Cumulus Nimbus name for vintages of exceptional conditions. 2013 was the first vintage since we began Black Cloud in 2008 that we felt confident in making such a declaration.
Each bottle is numbered and personally signed by the winemaker and only 275 were produced. Best way to obtain is to head over to our Cloudy Day Club site and hit the ‘store’ tab. We ship anywhere in Canada.
A vertical of three magnums of our Altostratus Pinot Noir was one of last year’s auction items at the Grapejuice! 2014 event.
We’re happy to report that we’re pouring our Black Cloud Pinot Noir at Grapejuice this year (March 5) in Vancouver. If you didn’t know, Grapejuice is an annual event in support of the Big Sisters of BC (Lower Mainland). We’ve participated in the past by providing items for the auction. This year we get to attend and pour our wine for the throngs of guests that make this a sell-out every year. If you’d like to know more about this event or would like to buy tickets, check out Grapejuice with this link.
You may recall that I removed the head of a French oak barrel a few weeks ago to do an open top ferment of our 2014 Cumulus Nimbus Pinot Noir. Now it was time to put the head back on so I could re-fill it with #Pinot. Taking the head off was easy. Getting it back on so it would seal would be a bit more of a challenge.
I was careful to save the small custom nails that help keep the hoops in place. They don’t sell them yet at my local hardware store. I also prepared a thick, gooey flour paste that I used in the croze or groove the barrel head sits in to help seal the deal. I’d read somewhere that corn flour is used but I just used regular old Robin Hood.
I removed the quarter hoop and the French hoop. That let the sun in but it was the only way the head could be manipulated back into place.
Not such a neat job but I didn’t want to miss a spot.
And here it is the next day – being tested with 225 liters of water over the next 48 hours. Not the slightest drip at this point. Success!
We don’t have a lot of “sales” in the traditional retail sense but we do like to reward our customers and attract new ones who really enjoy their Pinot Noir.
Yup, that’s all we make. This year has been excellent and the new harvest is looking exceptional. We’ve moved our administration offices and our production scene and there’s plenty more change on the way. We’re celebrating and giving everybody a chance to stock up their cellars with Black Cloud by knocking 20% off their order.
You can order through our online store at www.blackcloudwine.ca ,call us at the office (number below), or track us down in person! Use coupon code TAKE20
This is a good time to start thinking gift giving (how about a magnum of Altostratus?) and getting hold of some your favourite vintages before they run out.
Remember, Cloudy Club members get additional savings with this offer. To become a member, just go to the www.blackcloud.ca site and subscribe to one of the 3, 6 or 12 bottle packages that we deliver three times a year.
If you’re in Penticton, why not drop by the Cannery Trade Centre and visit our new offices? We’d love to see you but do call first as we’re open by appointment or by chance during the fall and winter months. The number is 778.476.1655