Cornucopia at Whistler – Join us at the Crystal Lodge Gallery, November 12

The big food and wine festival that is Cornucopia gets underway in North America’s premier mountain resort in early November and Black Cloud will be there to take part and pour some Pinot Noir.

Now in its 20th year, Cornucopia celebrates food and drink in a big way with scores of events, big and small.

Black Cloud will be at the Crystal Lodge Gallery for a unique event that allows participants to express their artistic prowess (or lack thereof) and sip delicious Pinot Noir at the same time. It’s a great event for a date night, a girls’ night out or a chance to scratch that secret artist’s itch. If your in town, why not join us?

Black Cloud's Audralee and Bradley

Audralee Daum and Bradley Cooper – partners in Black Cloud.

Tickets go fast for these wine and art events so make sure you follow this link to secure a spot.

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The Black Hills Experience – one of the best

We’re acutely aware that some of our fans wish we had a physical location for our winery where they could visit and live the terroir first hand. We don’t have a tasting room or a winery building to visit – for now. But we can recommend other places we think embody the Okanagan and BC wine experience.

A lot of the wineries in BC certainly don’t need our help.  But sometimes even our jaded perspective gets a wake-up call and we feel compelled to pass on what we think is essential for visitors and residents to know about.

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Lately we had the opportunity to visit Black Hills in the South Okanagan and thoroughly enjoyed the premium tasting that was offered.  We hadn’t been to Black Hills since they opened their new visitor center and we didn’t intend on doing anything more than standing at the tasting bar and having a couple sips.  But once we stepped into the modern, cool reception area and took in the view, staying a little longer and having a richer adventure seemed like the right thing to do.

The wines, scenery and architecture were great.  But without a good guide the journey can be confusing or lacking. Not so at Black Hills. They’ve got some top talent twisting tops and pulling corks.  I thoroughly endorse Jeff Stewart for the way he shepherded our group through our flight of wines, offering information and insights into vintage variations and winemaking stylistic nuances.  You can book Jeff directly at jeff@blackhillswinery.com when you book your tasting.

And I advise booking soon.  We were told that these custom tasting sessions are quickly finding a favoured place among wine touring visitors and this is something you don’t want to miss.