After a long wait, we’re releasing this special edition Cumulus Nimbus. This is a single-barrel, handcrafted Pinot Noir from the 2013 vintage. The fruit was chosen cluster by cluster from our source vineyards on the Naramata Bench and fermented in a small, segregated batch. Aged for 14 mos in French oak and further bottle conditioned until its early release to Cloudy Club members a few weeks ago, this Pinot Noir is the epitome of our wine making goals and sets our performance bar a few notches higher.
We reserve the Cumulus Nimbus name for vintages of exceptional conditions. 2013 was the first vintage since we began Black Cloud in 2008 that we felt confident in making such a declaration.
Each bottle is numbered and personally signed by the winemaker and only 275 were produced. Best way to obtain is to head over to our Cloudy Day Club site and hit the ‘store’ tab. We ship anywhere in Canada.
A vertical of three magnums of our Altostratus Pinot Noir was one of last year’s auction items at the Grapejuice! 2014 event.
We’re happy to report that we’re pouring our Black Cloud Pinot Noir at Grapejuice this year (March 5) in Vancouver. If you didn’t know, Grapejuice is an annual event in support of the Big Sisters of BC (Lower Mainland). We’ve participated in the past by providing items for the auction. This year we get to attend and pour our wine for the throngs of guests that make this a sell-out every year. If you’d like to know more about this event or would like to buy tickets, check out Grapejuice with this link.
We were bottling a small run today. We had to do about 25 cases of our top of the line 2013 Cumulus Nimbus, the epitome of our Pinot Noir making skills. When we cracked open a fresh bag of corks, this is what was inside. Just one, mind you. The other 999 were all stamped Black Cloud. We’re going to contact them and see if they’d like it back. We’re not sure exactly how it happens but it does.
Just a quick note to let you know that our website at http://www.blackcloud.ca is back up and running. It’s now a property of our parent license holder so we feel are well within the strict rules and regulations of our local jurisdiction.
Visit the site and subscribe to a package if you like the idea of getting our Pinot Noir shipped to your door three times a year. Or, for a one time purchase. chose the ‘store’ tab to see what the current vintages are available. Wines are available in Canada only, at this time.
Hope all our present and future customers have a vibrant and stimulating 2015! A toast to your health!
If you been over to www.blackcloud.ca you will have noticed that the site is down. We shut it down voluntarily after a BC Control and Licensing inspector made it known in no uncertain terms that a crack-down on virtual wineries was happening and that Black Cloud, a brand of Serendipity Winery, was under scrutiny.
According to the powers that be, there is only one kind of winery in BC. That’s the kind that they license, and brands like Black Cloud, operating under the wing of another operation, are not going to be tolerated. They don’t like wine e-commerce to start, and operating a site without direct correalation to our parent license holder is making them, shall we say, concerned.
In a business environment that favours the landed, the financed and the established, it’s getting harder and harder to be an innovator and to create a winemaking environment that is a level playing field for people of all means and stripes. We have always operated under license and have always paid our share of taxes et cetera due.
Until this is straightened out, please contact us directly for any of your Black Cloud questions, comments or requests by email at firstname.lastname@example.org or call our administration office at 778.476.1655
You may recall that I removed the head of a French oak barrel a few weeks ago to do an open top ferment of our 2014 Cumulus Nimbus Pinot Noir. Now it was time to put the head back on so I could re-fill it with #Pinot. Taking the head off was easy. Getting it back on so it would seal would be a bit more of a challenge.
I was careful to save the small custom nails that help keep the hoops in place. They don’t sell them yet at my local hardware store. I also prepared a thick, gooey flour paste that I used in the croze or groove the barrel head sits in to help seal the deal. I’d read somewhere that corn flour is used but I just used regular old Robin Hood.
I removed the quarter hoop and the French hoop. That let the sun in but it was the only way the head could be manipulated back into place.
Not such a neat job but I didn’t want to miss a spot.
And here it is the next day – being tested with 225 liters of water over the next 48 hours. Not the slightest drip at this point. Success!
We don’t have a lot of “sales” in the traditional retail sense but we do like to reward our customers and attract new ones who really enjoy their Pinot Noir.
Yup, that’s all we make. This year has been excellent and the new harvest is looking exceptional. We’ve moved our administration offices and our production scene and there’s plenty more change on the way. We’re celebrating and giving everybody a chance to stock up their cellars with Black Cloud by knocking 20% off their order.
You can order through our online store at www.blackcloudwine.ca ,call us at the office (number below), or track us down in person! Use coupon code TAKE20
This is a good time to start thinking gift giving (how about a magnum of Altostratus?) and getting hold of some your favourite vintages before they run out.
Remember, Cloudy Club members get additional savings with this offer. To become a member, just go to the www.blackcloud.ca site and subscribe to one of the 3, 6 or 12 bottle packages that we deliver three times a year.
If you’re in Penticton, why not drop by the Cannery Trade Centre and visit our new offices? We’d love to see you but do call first as we’re open by appointment or by chance during the fall and winter months. The number is 778.476.1655