We’re shipping two Pinot Noirs in the first allocation of 2016.
Members of the Cloudy Day Club – our wine club that receives our Pinot Noirs three times a year – can look forward to two different Pinots in this package.
We’re sending the Fleuvage – our anyday, medium-bodied PN that works wondrously with light pasta dishes, poached wild salmon or crumbled goat cheese on toast.
We’re also sending some RED SKY rosé because – SPRING! The 100% Pinot Noir, made in the saignée method, is our go-to casual wine all year. But it’s especially welcome during the warm months when it makes a great partner with lighter foods served at room temperature or cooler. It’s a picnic in a glass.
photo by Jennifer Schell
The wines will be shipped in a 2 to 1 ratio. If you’re a Straight Six member, for example, you’ll get four Fleuvage and two RED SKY. There’s still time to add to your order. Cloudy Day Club members should contact us to put more wine in your shipment.
Not a Cloudy Day Club member? Just head to our website to subscribe. It’s better than ever to be a member because we’ve just made shipping FREE.
There’s still time to join. There’s about 13 days left before cut-off on the day this was posted.
Just about every winery has a wine club. From a simple mailing list to a sophisticated e-commerce site, there’s no shortage of ways to become a club member of your favourite winery. Or three. But why do people join these clubs? Have you been considering joining?
There’s a ton of different offers out there for fans of #BCwine. You’ll have to determine how often you want wine delivered, how much you can afford, what kind of wines are offered by the clubs and are their any hidden fees or extras.
Here’s five reasons clubs are popular.
1) Exclusivity – A lot of people get annoyed when they discover a wine they really like and when they check in to it, the wine is sold out! You can avoid that problem by joining a club.
We make no secret about the fact that our Cloudy Day wine club is the easiest way to be guaranteed access to our diminutive 500 case annual production.
Our members get a chance to ensure our various Pinot Noir bottlings find their way to their homes. You can try to find us in the few restaurants and fine wine stores around BC that manage to grab a case or two. But that might prove to be hit and miss.
So, scarcity is probably the number one attraction to the Cloudy Day club. But there are a few more reasons that may appeal to your logic.
2) Special offers. Wineries like to make sure their best customers (the wine club) gets first crack at small lots, library releases, wines made expressively for the club, and occasionally co-promoted offers from other services and retailers. For example, when we released our 275 bottle Cumulus Nimbus Pinot Noir in the spring, Cloudy Day club members had an opportunity to purchase first.
3) Better prices – most of the clubs offer a percentage off retail prices and often there’s a deal to be had on shipping too. Some even offer free shipping at certain purchase thresholds.
4) Delivered to your door – make no mistake about it, people love have their wine delivered right to their door. So civilized!
5) Access to events (on-site and off) and the people behind the wine – when you’re interested in something like wine, finding out more about the products and the people is often very rewarding. From our perspective, we love having opportunities to connect with our fans and customers. That’s why wine clubs make sure their members get first opportunity to attend events at the winery or when they’re on the road. Wine tastes even better in the company of friends and like-minded strangers!
Do you have some other reasons? Are you already a member of a wine club or two? Let us know what you think.
We don’t have a lot of “sales” in the traditional retail sense but we do like to reward our customers and attract new ones who really enjoy their Pinot Noir.
Yup, that’s all we make. This year has been excellent and the new harvest is looking exceptional. We’ve moved our administration offices and our production scene and there’s plenty more change on the way. We’re celebrating and giving everybody a chance to stock up their cellars with Black Cloud by knocking 20% off their order.
You can order through our online store at www.blackcloudwine.ca ,call us at the office (number below), or track us down in person! Use coupon code TAKE20
This is a good time to start thinking gift giving (how about a magnum of Altostratus?) and getting hold of some your favourite vintages before they run out.
Remember, Cloudy Club members get additional savings with this offer. To become a member, just go to the www.blackcloud.ca site and subscribe to one of the 3, 6 or 12 bottle packages that we deliver three times a year.
If you’re in Penticton, why not drop by the Cannery Trade Centre and visit our new offices? We’d love to see you but do call first as we’re open by appointment or by chance during the fall and winter months. The number is 778.476.1655
We’re heading to Vancouver and the Lower Mainland of BC over the next couple weeks to debut our new RED SKY release. The 2013 RED SKY rosé is the big news – a fresh and lively addition to your patio or festive table and, of course, 100% Pinot Noir. We’ll also have our Altostratus and Fleuvage on hand and you will have an opportunity to taste these 2010 vintages just to see how each evolves in the bottle and to explore the vintage characteristics.
The rapid growth for BC winery Black Cloud is cause for celebration in this new year – and the reason for the announcement of a new partnership with Mondiale Fine Beverage Ltd., a Vancouver-based wine agency.
Black Cloud has attracted a strong following since its introduction in 2008. Up until now, the winery owners have been doing most of the distribution with the help of some independent sales people.
“We love being in the community and interacting with our customers and sales partners but there’s only two of us – to be effective in the marketplace we’ve opted to join forces with the experts at Mondiale,” said Audralee Daum, Black Cloud owner and chief financial officer, “Paul Jordan and his team have proven capabilities in wine sales and they ‘get’ what we’re doing as we reach for excellence in each vintage.”
Created in 2008 by winemaker Bradley Cooper and his partner Ms. Daum, and based in the Okanagan, Black Cloud makes Pinot Noir exclusively in several value tiers. Distinct vineyard-designate vintage bottlings are their hallmark.
Mondiale Beverage Imports is the brainchild of industry veteran Paul Jordan. He’s joined by Frank Gregus and Tamara San Martin.
Mondiale Fine Beverage Ltd will be responsible for all accounts in the Vancouver – Whistler – Lower Mainland area. Black Cloud will continue to personally serve the Okanagan and BC interior regions. Representation on Vancouver Island and the Islands is maintained by Quench! Wines (Rayna Corner)
Interested parties are urged to contact Paul and his Mondiale associates at:
We’re getting the holiday packages ready for the Cloudy Club members. Looks like we’ll start rolling them out during the last week of November so look for them arriving at your address no matter where you are in Canada in the first week of December. What’s inside? Depending on your package option, you’ll be getting a mix of RED SKY rosé and 2008 Anniversary Edition Altostratus. The RED SKY is perfect for holiday feasting, especially when there’s a dozen or more things on the table and just as many palates to please. We’re also very pleased to include some 2008 Altostratus we have been holding back especially for our club members. If you’d like additional bottles of this wine, we will be making it available at a special price for Cloudy club members. Stay tuned for details.
Here it is November and, over a great deal of the northern hemisphere, winter is quickly descending upon us or has already dropped in. We miss those warm days of summer. Nothing says summer days and nights of enj0yment like … Continue reading →
We’re acutely aware that some of our fans wish we had a physical location for our winery where they could visit and live the terroir first hand. We don’t have a tasting room or a winery building to visit – for now. But we can recommend other places we think embody the Okanagan and BC wine experience.
A lot of the wineries in BC certainly don’t need our help. But sometimes even our jaded perspective gets a wake-up call and we feel compelled to pass on what we think is essential for visitors and residents to know about.
Lately we had the opportunity to visit Black Hills in the South Okanagan and thoroughly enjoyed the premium tasting that was offered. We hadn’t been to Black Hills since they opened their new visitor center and we didn’t intend on doing anything more than standing at the tasting bar and having a couple sips. But once we stepped into the modern, cool reception area and took in the view, staying a little longer and having a richer adventure seemed like the right thing to do.
The wines, scenery and architecture were great. But without a good guide the journey can be confusing or lacking. Not so at Black Hills. They’ve got some top talent twisting tops and pulling corks. I thoroughly endorse Jeff Stewart for the way he shepherded our group through our flight of wines, offering information and insights into vintage variations and winemaking stylistic nuances. You can book Jeff directly at firstname.lastname@example.org when you book your tasting.
And I advise booking soon. We were told that these custom tasting sessions are quickly finding a favoured place among wine touring visitors and this is something you don’t want to miss.
We set out an array of Pinot Noirs from the past, present and future releases to a small but appreciative crowd. Featured during the tasting:
2012 Rose (unreleased, tank sample)
2010 Altostratus (unreleased)
2011 Altostratus (barrel sample)
2012 Altostratus (barrel sample)
Only about 20 cases of the 2012 Rose were made and these will be available to the Cloudy Day club members first as an add on to the regular subscription chosen. It’s crisp and clean with a nose of raspberry and rose petals with a light cherry palate. A great spring and summer accompaniment to any patio experience.
Be sure to read this blog for the next event featuring our Pinot Noirs.
This photo of a bottle of our 2010 Fleuvage Pinot Noir was taken on a bed of stones and rock chips that we collected while on vacation. During the long winter months we’ll sometimes pick up a stone while enjoying a glass of wine and reminisce about where the stone was found and what we were doing that day. The sharp-eyed may be able to see a couple fossilized impressions among the rock chips as well. It certainly brings warmth to our chilly days when we can recall fun with friends and family and look forward to the journeys of the future.